The Northeast Texas Community College Culinary Arts Program will host a special Thursday Night Dinner on March 29th, the theme will be Hello Spring.
The menu will include yeast rolls, roasted tomato-basil soup, chicken Cordon Bleu with supreme sauce, green bean bundles, and wild rice pilaf. Dessert will be Italian cream cake with cream cheese icing.
The dinner will be held at the NTCC Culinary School in historic downtown Pittsburg and is open to the public. Tickets go on sale Thursday, March 19th.