March 8, 2018
The Northeast Texas Community College Culinary Arts Program will host a special Thursday Night Dinner on March 29th, the theme will be Hello Spring.
The menu will include yeast rolls, roasted tomato-basil soup, chicken Cordon Bleu with supreme sauce, green bean bundles, and wild rice pilaf. Dessert will be Italian cream cake with cream cheese icing.
The dinner will be held at the NTCC Culinary School in historic downtown Pittsburg and is open to the public. Tickets go on sale Thursday, March 19th. Due to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served. Tickets can be obtained only at the NTCC Hanson-Sewell Center at†237 College Street in Pittsburg. Cash and checks are accepted for payment. Please call 903-434-8393 for more details. The cost is $12 per person and each diner must have a ticket to be admitted to the event. Seating will be from 6:00-6:30 p.m. The menu is subject to change.
The menu will include yeast rolls, roasted tomato-basil soup, chicken Cordon Bleu with supreme sauce, green bean bundles, and wild rice pilaf. Dessert will be Italian cream cake with cream cheese icing.
The dinner will be held at the NTCC Culinary School in historic downtown Pittsburg and is open to the public. Tickets go on sale Thursday, March 19th. Due to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served. Tickets can be obtained only at the NTCC Hanson-Sewell Center at†237 College Street in Pittsburg. Cash and checks are accepted for payment. Please call 903-434-8393 for more details. The cost is $12 per person and each diner must have a ticket to be admitted to the event. Seating will be from 6:00-6:30 p.m. The menu is subject to change.
