February 19, 2014
The Northeast Texas Community College Culinary Arts Program will host its second special Dinner Night of the semester on Thursday, Feb. 20. This event will be held at the NTCC Culinary Arts School in historic downtown Pittsburg and is open to the public.
Doors open at 5:30 p.m. and seating will begin at 6 p.m. The meal is first-come-first-served and no reservations will be accepted.†The cost is $10 per person.†Seating is limited.
The dinner is prepared and served by students enrolled in the culinary arts catering course.†The February 20th theme will be a ?Mediterranean Nights? and will include: Garlic and herb flat bread with hummus, caprese style salad, and Mediterranean pork kabobs with lemon herb couscous.†This is an alcohol-free event.
The final event of the semester, which is scheduled for March 6th, will be an ?Italian Villa? meal that includes minestrone soup with foccocia, stuffed beef braciole with a balsamic reduction sauce, roasted red potato fans, and a bread pudding with rum sauce.
For more details about these events or to learn more about the culinary program at NTCC, visit†www.ntcc.edu/culinary.†All menus are subject to change.
Doors open at 5:30 p.m. and seating will begin at 6 p.m. The meal is first-come-first-served and no reservations will be accepted.†The cost is $10 per person.†Seating is limited.
The dinner is prepared and served by students enrolled in the culinary arts catering course.†The February 20th theme will be a ?Mediterranean Nights? and will include: Garlic and herb flat bread with hummus, caprese style salad, and Mediterranean pork kabobs with lemon herb couscous.†This is an alcohol-free event.
The final event of the semester, which is scheduled for March 6th, will be an ?Italian Villa? meal that includes minestrone soup with foccocia, stuffed beef braciole with a balsamic reduction sauce, roasted red potato fans, and a bread pudding with rum sauce.
For more details about these events or to learn more about the culinary program at NTCC, visit†www.ntcc.edu/culinary.†All menus are subject to change.
