October 11, 2013
The Northeast Texas Community College Culinary Arts Program will host its final special Buffet Night of the season on Thursday, Oct. 17 at the NTCC Culinary Institute (?Our Place?) in historic downtown Pittsburg.
The dinner is open to the public and will be held†from 6:00-7:30 p.m. Seating is restaurant-style and to-go orders will be available by calling ahead to†903-434-8333†The cost is $10 per person. Reservations for dine-in will not be accepted.
"The response to our first two buffet nights was huge. We are so excited to be able to let our students showcase their skills to the community," Chef Kathleen Miller, Instructor, said.
The menu for the evening will feature a ?Rustic Harvest? that includes curried squash and apple soup, stuffed pork loin with a white wine cream sauce, roasted potatoes with garlic butter thyme sauce, and a pumpkin br˚lÈe tart topped with caramel whipped cream for dessert.†For more details about these events or to learn more about the culinary program at NTCC, visit†www.ntcc.edu/culinary.
